February 27, 2025
22 - 07. RIOJA QUALITY FACTORS: TERROIR, VARIETY, WINEMAKING
Instituto Cervantes • 211 East 49th Street New York, NY 10017 Organized by Instituto Cervantes
This event has ended.
About this event
Description
We're sorry, but this course is over. The last meeting was Thursday, February 27, 2025.
22. RIOJA QUALITY FACTORS: TERROIR, VARIETY, WINEMAKING (Thursday, February 27) The quality and distinctive personality of the wines of Rioja has traditionally been attributed to three interrelated factors: the soils of the region, the varieties that grow there, and the distinctive winemaking techniques used. In this tasting seminar we will discuss the impact of these three fundamental elements and their role as defining features of Rioja’s greatest wines.
Instructor
Helio San Miguel
Age and Gender
Ages 21-255 · Co-Ed