Description

We're sorry, but this activity is over. The last meeting was Wednesday, April 23, 2025.

A Cut Above: Knife Skills 101Take this knife skills workshop to learn and practice the culinary techniques that help take the chore out of cooking. Techniques include boning a chicken, cutting onions, carrots and other vegetables and fruits and pasting garlic. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. A light meal will be served at the end of class. Instructor: Chef Joel Olson.

---

Activity No. 1316.3251 lesson @ 3 hrs, $79/$72 MCC district residentsW, 4/23 10:30 a.m.-1:30 p.m.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave. McLean

Instructor

Joel Olson