Celebrate the rich diversity of American cuisine with Chef Stacy Maple in an engaging, chef-led cooking demonstration honoring America’s Semiquincentennial. This thoughtfully curated experience highlights the distinct culinary traditions of The South, New England, and the Great Lakes regions, showcasing how culture, geography, and history shape the way we cook and eat. Watch as Chef Stacy prepares Warm Skillet Cornbread with Whipped Honey Butter & Seasonal Berry Compote, Creamy New England Clam Chowder, and Caramelized Apples with Maple Toasted Oat Crumble, all crafted using approachable ingredients and professional techniques designed for the home cook. Blending storytelling, skill-building, and vibrant regional flavors, this demo is a celebration of America’s culinary heritage—past, present, and deliciously evolving. This free, walk-up program does not require registration. It is included with your Lakeside Chautauqua Gate Pass.