September 14, 2025
Pressure Canning: Meat & Seafood
Lake Oswego Parks & Recreation • PO Box 369 Lake Oswego, OR 97034 Organized by City of Lake Oswego
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Description
Dive into pressure canning proteins! Learn how to safely can chicken, beef, tuna, and salmon. Each participant will receive a mason jar and can return later to pick up their pressure-canned goodies.
Age Category
Adult
Age and Gender
Ages 18-255 · Co-Ed
Location
Sessions
Pressure Canning: Meat & Seafood
$39.00
Up to $10 off this event
with ACTIVE Advantage
- Save up to $10 with no processing fees
- Extra 15% off already-reduced gear and travel
- Exclusive partner discounts…and more!