Description

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Dessert can be both delicious and nourishing. In this hands-on class, we'll create a variety of gluten-free, no-bake treats using seasonal ingredients, nuts, seeds, dried fruits, and pantry staples. We'll discuss balancing flavor, nutrition, and affordability while making desserts that can easily be recreated at home. This class includes a culinary garden walk.

Participants will:
• Take a culinary garden walk
• Prepare several no-bake desserts
• Learn ingredient substitutions and techniques
• Discuss nutrient-dense snack options

Bring:
• Storage containers
• Comfortable walking shoes

Take Home:
• Assorted desserts
• Recipes and ingredient guides

Age Category

Adult

Instructor

Faye Sofranko