Put on your apron and your lab goggles! In Science of Cooking, campers explore the chemistry and physics behind their favorite foods. Through hands-on cooking experiments, campers discover how heat transforms ingredients, why emulsions work, what makes bread rise, and how flavors develop. Each day blends kitchen creativity with real scientific concepts, encouraging curiosity, problem-solving, and plenty of delicious results. Perfect for campers who love experimenting, asking “why,” and tasting their discoveries along the way.