October 02, 2023
TUSCANY-THE FLAVORS OF AUTUMN
Chef Walters Cooking School • 162 Mayfield Avenue Cranston, RI 02920 Organized by Chef Walters Cooking School
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About this event
Autumn is the season of changing flavors with the abundance of new tubers and vegetables into the marketplace. The rustic cookery of Tuscany takes center stage here as we dip into those warm and satisfying flavors and aromas. In this class we will explore the cuisine of the countryside and the elements of simplicity. From abundant polenta, to risotti, to fresh pasta and stews, this class delivers the true cooking of comfort Tuscany. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking; Work side-by-side with other students to prepare each dish; Interact with classmates and the instructor for a rich learning experience; Held in our professional teaching kitchen; RECIPES PROVIDED - HANDS ON COOKING CLASS Menu based on availability of ingredients. Recipes at Chef's discretion. INSTRUCTOR MASTER CHEF WALTER POTENZA Bring your favorite apron and your favorite wine. Check out our Sustainable culinary tours at: www.flavorsandknowledgetours.com Stay connected/subscribe at: walterpotenza.substack.com
Age and Gender
Ages 18-100
Location
Sessions
Media
1 Photos and Videos