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October 11, 2023


Chef Walters Cooking School • 162 Mayfield Avenue CranstonRI  02920 Organized by Chef Walters Cooking School
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About this event

Parma is one of Italy's most beautiful cities of art; cultural tourism and gastronomic destination; known for its monuments, castles, art, cuisine and opera. City of Roman origin, with extraordinary Romantic monuments, it lived its most splendid period during the Dukedom of Parma, Piacenza and Guastalla. First with the Farneses, then with the Borbones, and during the reign of Maria Luigia d'Austria (Napoleo’s wife), very loved by the Parmagians. Today it is world famous for the cuisine and the high quality food products: Parma Prosciutto, Parmigiano-Reggiano cheese, salame, pasta, etc.Known as "The Food Valley Of Europe" Parma's cuisine has influenced chefs and gourmands worldwide. In this class you will discover some of the most emblematic dishes representing the territory. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking; Work side-by-side with other students to prepare each dish; Interact with classmates and the instructor for a rich learning experience; Held in our professional teaching kitchen; RECIPES PROVIDED - HANDS ON COOKING CLASS; Menu based on availability of ingredients. Recipes at Chef's discretion, with a strong emphasis on health and wellness. INSTRUCTOR MASTER CHEF WALTER POTENZA Bring your favorite apron and your favorite wine. Check out our Sustainable culinary tours at: www.flavorsandknowledgetours.com Stay connected/subscribe at: walterpotenza.substack.com

Age and Gender

Ages 16-100


Chef Walters Cooking School

162 Mayfield Avenue CranstonRI  02920

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