Plants have been used for aperitifs and digestifs for centuries. Learning how to infuse different botanical flavors, including aromatics and bitters, into our nonalcoholic drinks can add new tastes, complexity, and health benefits that may be as unfamiliar as some of the plants themselves. This class will introduce you to the wonders of using leaves, flowers, bark, seeds, and berries in a range of alcohol-free beverages. Recipes, tastings, and two mocktail elixirs will be made in class for you to use at home. Materials fee: $25.