Description

We're sorry, but this activity is over. The last meeting was Wednesday, April 16, 2025.

Join us in our Victorian Founder's Room for the third Wine Seminar of the year, dedicated to wines from Burgundy.

This event is part of our Gastronomy & Wine program, an immersive exploration of French culinary arts and the captivating world of wines.
Whether you are a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines (high range).
With a wealth of knowledge and expertise, we will welcome Brad Fichter, Certified Advanced Sommelier and Corporate Wine Educator, to share invaluable insights into our carefully selected high range of sparkling, white, and red wines from Burgundy, offering participants a deeper understanding and appreciation of this esteemed wine region.

All our wine seminars are presented in English. Seats are limited for an intimate experience. Reserving your spot early is strongly encouraged. Age limit: 21yrs+Sorry no refund

Secondary Category

Food & Wine

Location

French Library