March 13, 2027
Palak Paneer, Roti and Daal
Sergeant Tommy Prince Place
90 Sinclair St. Winnipeg, MB R2X 1X1
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Description
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Learn to prepare palak paneer, a vegetarian dish featuring soft cubes of paneer simmered in a thick, creamy gravy made with pureed spinach. We will also prepare roti from scratch and a daal lentil soup.
Lab fee: $25.00 cash payable to the instructor.
Lab fee: $25.00 cash payable to the instructor.
Please bring a takeaway container in the event of leftovers.
Secondary Category
Culinary: Hands-on Experiences
Location
STPP - Teaching Kitchen at Sergeant Tommy Prince Place
Instructor
Nandita Selvanathan
March 13, 2027SaturdayAdd to calendar
Ages 14-255 · Co-Ed
Course Map