Description

Children will learn the basics of food preparation, kitchen safety and cooking techniques to create tasty dishes. Lab Fee: $20.00 cash payable to the instructor.

No class Feb 14.

Lab fee of $20 cash payable to the instructor on the first class.

Please bring a container to class as there may be leftovers.

Secondary Category

Leisure/Creative Arts

Location

SJLC - Kitchen at St. John's Leisure Centre

Instructor

To Be Determined