Description

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Join us to learn and practice cooking and baking skills in a fun, supportive setting! Each class ends with a family-style lunch to enjoy your creations. Lab Fee: $25 cash, payable to the instructor at the start of the course.

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$25 lab fee paid to instructor at beginning of course.
Cancelled October 22 and November 26.

Secondary Category

Culinary: Hands-on Experiences

Location

STPP - Teaching Kitchen at Sergeant Tommy Prince Place

Instructor

To Be Determined