Description

We will learn to prepare butter chicken- a rich creamy curry made from scratch using a blend of traditional herbs and spices such as cumin, cardamom and chili. You'll also learn to make daal tadka, a flavorful lentil dish infused with aromatics seasonings. To complete the meal, participants will prepare a homemade Naan.

Lab Fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 payable to instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

STPP - Teaching Kitchen at Sergeant Tommy Prince Place

Instructor

Nandita Selvanathan