Description

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Learn how to prepare tender, yogurt marinated butter chicken simmered in a creamy and mildly spiced tomato sauce. We will prepare fresh naan in the class and a mildly flavored delicious coconut chutney.

Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 cash payable to the instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

STPP - Teaching Kitchen at Sergeant Tommy Prince Place

Instructor

Nandita Selvanathan