Description

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Learn how to prepare this popular, delicious and creamy dish using spices like cumin and cardamom. We will also prepare mouth watering coconut chutney along with fresh naan from scratch.

Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 payable to instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

SJLC - Kitchen at St. John's Leisure Centre

Instructor

Nandita Selvanathan