Description

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Learn how to make Italian style pizzas and dough recipes with Italian Pizza School graduate Diana. Enjoy samples of Italian style pizzas followed by an opportunity to make your own pizza dough to take home. Lab fee: $25.00 cash payable to the instructor.

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Lab fee: $25.00 cash payable to the instructor. For courses conducted on a three-day (or less) basis, no account credit will be given after 7 days prior to the course start date.

Secondary Category

Culinary: Hands-on Experiences

Location

FRLC - Kitchen at Fort Rouge Leisure Centre

Instructor

Diana Cline