Description

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Scones can be sweet or savory, delightful with coffee and tea, as a snack or really, anytime of day! Working with butter and flour doesn’t have to be tricky though. In this class we’ll cover tips and tricks to master uniquely crisp and buttery scones with crumbly corners and a soft, flaky interior. Create your own flavored scones, and learn how to use the freezer to your advantage. Participants can enjoy tasting scones in class and leave with prepared dough to bake the following day plus a packet of recipes and info.

Age Category

Adult

Location

LF Bunkhouse Classroom at Luscher Farm

Instructor

SAMANTHA ROMANOWSKI