Description

Join Farm Chef Faye for a hands-on exploration of food sovereignty, herbalism, and seasonal scratch cooking. Together we'll learn how to make the most of pantry staples such as beans, grains, flour, and preserved foods while discussing bulk buying, proper storage, budget-friendly meal planning, and zero-waste cooking techniques. This class includes a culinary garden walk and seasonal cooking demonstration.

Participants will:
• Take a culinary garden walk
• Learn pantry organization and storage techniques
• Explore budget-friendly meal preparation
• Prepare seasonal scratch-cooked recipes

Bring:
• Storage containers
• Comfortable walking shoes

Take Home:
• Seasonal dishes
• Recipes and pantry planning resources

Age Category

Adult

Location

Luscher Farm

Instructor

Faye Sofranko