Description

Spanish Tapasw/Chef Karen BentzRobert Peters Wine Pairing Thursday evening, October 08, 20266:00 pm - 8:30 pm
Join Chef Karen Bentz for a hands-on cooking experience exploring Spanish Tapas with wine pairing by Robert Peters


Menu:Tortilla Espanola con Calabacin y Puerros (Spanish Tortilla with Zucchini & Leeks), Esparagos ai ajo Crujientes (Crispy Garlic Asparagus), Bunuelos de Pasta y Queso (Pasta & Cheese Fritters), Bizcocho (Strawberry Cake)

Please wear closed toe shoes and tie back long hair.Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodation can be made the day of class.
Culinary Workshop tuition is non-refundable

Instructor

Karen Bentz