Description

Philly Restaurant Favoritesw/Chef Karen BentzWine Pairing w/Stony Run WineryThursday evening, February 19, 20266:00 pm - 8:30 pmExplore a combination of favorite dishes from famous Philadelphia restaurants. Join Chef Karen Bentz for a hands-on cooking experience partnered with wine pairing by Stony Run Winery Menu:Crab and Brie in Phyllo (Frog Restaurant)Spinach Salad with Warm Herbed Dressing (Commissary)Chicken Saltimbocca with Crispy Risotto Cakes (Victor Cafe)Peach-Raspberry Crisp (City Tavern)
Please wear closed toe shoes and tie back long hair.Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodation can be made the day of class.
Culinary Workshop tuition is non-refundable

Instructor

Karen Bentz