Description

Patron French Provencal Culinary Eveningwith Chef Patrick & Nina Gauthron and Sommelier Michael WalshThursday, May 28, 20266:00 - 8:30pm

Join us for an elegant evening that transports our taste buds to Provence with a 5-course culinary dining experience accompanied with paired wines.
Throughout the evening Chef Gauthron will explain how each dish is prepared and the specific cooking techniques used while Sommelier Walsh will discuss the regional history, and the complementary tasting notes of each wine.
Guests can mingle during hors d'oeuvres while wandering into the kitchen to watch the chef in action and then enjoy the candlelight sit-down dinner. The evening's piece de resistance will be strolling through the galleries to view over 300 cityscapes and bucolic pasture paintings of the 2026 Plein Air Festival.
Menu:Wild Mushroom TartletsSpicy Shrimp Wrapped in Snow Peas with Wasabi MayoPeach and Goat Cheese Salad with Lemon Poppyseed DressingWild Sea Bass En PapilloteOrzo with Roasted Shallots and Lemon AsparagusFrench Napoleon Pastry
Please inform the Chef of any food allergies at least one week in advance of this event or by contacting the office. Although we will make every effort to accommodate food allergies depending on the specific menu and allergy, it may not be possible. No accommodations can be made the day of event.

Instructor

Patrick Gauthron