Description

2026 Craft Forms Dinner and Wine PairingsPatron French Provencal Culinary Eveningw/Chef Patrick & Nina Gauthronand Sommelier Michael WalshThursday, January 14, 20276-8:30pm

Join us for an elegant evening that transports our taste buds to Provence with a 4-course culinary dining experience accompanied with paired wines. Throughout the evening Chef Gauthron will explain how each dish is prepared and the specific cooking techniques used while Sommelier Walsh will discuss the regional history, and the complementary tasting notes of each wine. Guests can mingle during hors d’ oeuvres and wander into the kitchen to watch the chefs in action. The evening’s pièce de résistance will be the candlelight sit-down dinner served in The Link.
Menu:Appetizers: Butternut squash mini tarts, Tuna tartare spoons and Shrimp cocktail shootersSoup: Celeriac velouté with crispy shallotsEntree: Rack of lamb au jus with Flageolet beans and Haricots VertsDessert: Ile Flottante (Poached Meringue, Vanilla Creme Anglaise & Caramel)

Please inform the Chef of any food allergies at least one week in advance of this event or by contacting the office. Although we will make every effort to accommodate food allergies depending on the specific menu and allergy,it may not be possible. No accommodations can be made the day of event.
Culinary Workshop Tuition is Non-Refundable and Non-transferrable.

Instructor

Patrick Gauthron