Description

Dessert and Winew/Chef Karen BentzWine Pairing w/Stony Run WineryThursday evening, April 16, 20266:00 pm - 8:30 pm


Join Chef Karen Bentz for a hands-on cooking experience exploring desserts with wine pairing by Stony Run Winery
Menu:Raspberry NapoleonBananas Foster CrepeIndividual Chocolate-Almond TiramisuIndividual Blueberry Cobbler
Please wear closed toe shoes and tie back long hair.Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodation can be made the day of class.
Culinary Workshop tuition is non-refundable

Instructor

Karen Bentz