Description

Regional Italian Cuisine w/Stony Run Winery Wine Pairingw/Chef Karen BentzThursday, October 29, 20266:00 - 8:30 pm

Join Chef Karen Bentz on this hands-on culinary journey through Regional Italian cuisine.

Menu includes:
Insalata Verde con Noci Pecan Candite e Gorgonzola (Field Greens with Candied Pecans and Gorgonzola),

Spaghetti con Asparagi e Noci (Spaghetti with Asparagus & Walnuts),

Pollo Arrosto in Tegame (Pan Roasted Chicken with Garlic, Rosemary & White Wine),

Tiramisu al Cioccolato (Chocolate Tiramisu)

Please wear closed toe shoes and tie back long hair.Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodations can be made the day of class.
Culinary Workshop tuition is non-refundable.

Instructor

Karen Bentz