Description

Regional Italian Cuisine w/Stony Run Winery Wine Pairingw/Chef Karen BentzThursday, May 21, 20266:00 - 8:30 pm



Join Chef Karen Bentz on this hands-on culinary journey through Regional Italian cuisine.
Menu:

Bruschetta con Ricotta,

Fichie e Prosciutto (with ricotta, fig and prosciutto)

Insalata di Pere e Gorgonzola (pan roasted pear salad with gorgonzola)

Pappardelle con Ragu di Funghi (pappardelle with mushroom bolognese)

Sporcamuss (literally "dirty mouth"- cream filled pastries)

Please wear closed toe shoes and tie back long hair.Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodations can be made the day of class.
Culinary Workshop tuition is non-refundable.

Instructor

Karen Bentz