Description

Regional Italian Cuisine w/Stony Run Winery Wine Pairingw/Chef Karen BentzThursday, January 29, 20266:00 - 8:30 pm


Join Chef Karen Bentz on this hands-on culinary journey through Regional Italian cuisine.

Pomodori Ripeni con Formaggio Caprino ed Erba Cippollina (Tomatoes stuff with goat cheese and chives)

Insalata Tepida di Funghi con Pancetta (Warm mushroom salad with pancetta)

Pasta all'Amatriciano (Bucatini with tomatoes and pancetta)

Tortine al Cioccolato e Mandorle (Chocolate-almond lava cakes)

Please wear closed toe shoes and tie back long hair.Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodations can be made the day of class.
Culinary Workshop tuition is non-refundable.

Instructor

Karen Bentz