Description

Regional French Cuisine and Wine with Stony Runw/Karen BentzMarch 12, 20266:00 pm - 8:30 pm
Enjoy a hands-on culinary tour of France as you explore regional French cooking with Chef Karen Bentz.
Your menu will include:
Tarte aux Tomates et aux Corgettes (Tomato and zucchini tart)Poulet a L'Estragon (Chicken with tarragon cream sauce)Pomme de Terre Sarladaise (Potatoes roasted with duck fat)Clafoutis aux Myrtilles (Blueberry Clafoutis)
Please wear closed toe shoes and tie back long hair.Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodation can be made the day of class.
Culinary Workshop tuition is non-refundable.

Instructor

Karen Bentz