Description

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Dumplings are fun to make and delicious to eat! In this fun, hands-on class, participants will learn how to make and then get to enjoy the following scrumptious dumplings from around the world, along with delicious accompanying dipping sauces. On the menu: Dan Jiao (Chinese egg crepe dumplings with gingered mushrooms); Festival (Jamaican fried cornmeal dumplings); Canederli di Pane (Northern Italian bread dumplings with eggs, cheese and herbs poached in vegetable broth); Shish Barak (Lebanese caramelized onion, chickpea and sumac dumplings) with Warm Creamy Yogurt Sauce; and Ukrainian Oven-Browned Savory Potato and Scallion Knishes. (Vegetarian)

Location

Vil. Ctr: Warming Kitchen at Village Center
Vil. Ctr: Community Room C at Village Center

Instructor

Chef Joel Olson