Description

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Learn about the history and art of making bread! Participants will make a new recipe together each session and bring home fresh bread treats as well as recipes and your own sourdough starter. Baking sessions include baguettes, crackers, quick bread, yeast risen bread and non-yeasted flat bread. *Gluten free recipes available for those who request!*

Location

14 Church St at Waltham Recreation at Community and Cultural Ctr.

Instructor

Jess Herwick