Calling all young chefs! Come spend a week with us to explore where food comes from and how it becomes a delicious meal! Campers will learn the basics of cooking using fresh, seasonal ingredients. Each day includes hands-on cooking lessons, take-home creations, and fun food science activities that teach how ingredients grow and why fresh food tastes better. Students will also practice kitchen skills while discovering how to create simple, healthy recipes from farm-fresh produce. By the end of the week, campers will prepare a final meal to share with family and friends, showcasing the dishes they created from garden to plate.