Learn the art of making homemade sourdough English muffins in this fun, beginner-friendly class! Over the course of three hours, you'll mix, shape, cook, and bake these classic breakfast favorites while learning the techniques that give them their signature texture and flavor. You'll leave with fresh English muffins to enjoy, plus dough to finish rising at home. Please bring a medium-sized bowl with a cover to transport your dough, which will need to rise for 8–12 hours before baking.