Dive into sustainable cuisine in this hands-on cooking class, featuring sugar kelp grown locally by Stonington Kelp Co. in Fisher’s Island Sound. Learn how kelp regenerates ocean ecosystems as you create a delicious menu of fresh kelp pasta, kelp-wrapped scallops, and seasonal hummus, and vibrant kelp chimichurri sauce to top roast chicken with rice and beans. You’ll leave with new culinary skills, a deeper connection to our coastal waters, and recipes that show sustainable eating can be both innovative and delicious. To learn more about our other kelp programming happening this spring, visit our website at yellowfarmhouse.org! Location: Yellow Farmhouse Education Center - 389 North Main Street, Stonington CT 06378 With any questions, please reach out to our team at info@yellowfarmhouse.org or call the farmhouse at 860-245-5119.