Ready to elevate your dumpling skills from delicious to dazzling by learning the secrets to shaping delicate Har Gow (crystal shrimp dumplings) into charming goldfish. Practice the elegant, flowery plum blossom fold. Make vibrant pork dumplings using different colored doughs, incorporating natural ingredients like spinach or beet as the coloring agent for eye-catching hues. We'll cover making the necessary doughs and a classic pork filling to bring our creations to life. Leave this class with impressive new folding skills, recipes, and a batch of your own edible art to wow friends and family. Contains soy and gluten. Instructor: Jeff Mao, Knead And Nosh Date: Wednesday, May 6th, 5:30 - 8:00 PM Cost: $89, Includes all in class ingredients and equipment