Food allergies are rapidly affecting more people every year and knowledge of how to serve food and sanitize workspaces is key! Learn about the most common food allergens, steps to make sure no cross-contamination occurs during the flow of food service, proper cleaning methods, dealing with emergencies, and more. Instructor: Mark Shinners Dates: Tuesdays, March 10th - March 17th, 6:00 - 8:00 PM Cost: $50, includes supplies