Learn to make Chinese dumplings and filling from scratch along with multiple styles of folding dumplings using wonton wrappers. Discover how to boil the wonton to make a classic wonton soup or chili oil wonton. Additionally, learn to make Sichuan-style chili oil as well as other common Chinese condiments used for dipping sauces. Plant-based ground meat can be substituted for the pork upon request. Contains soy and gluten. Instructor: Jeff Mao, Knead And Nosh Date: Wednesday, February 11th, 5:30 - 8:00 PM Cost: $79, Includes all in class ingredients and equipment