Stay ahead of regulatory changes, learn what you need to do to prevent risk in 2026. More than a food safety course. Gain peace of mind by training with the best. Learn more. Nationally Accepted. ANSI Accredited. Training encompasses foodborne microorganisms (such as FAT TOM principles), personal hygiene, time and temperature control, proper thawing/cooking/cooling, cross-contamination prevention, facility sanitation, and HACCP compliance.