Description

Cuesta College in San Luis Obispo
Designed for food service professionals and managers, this intensive session provides a high-level review of essential food safety concepts followed by the official ServSafe® Food Protection Manager certification exam. We will cover critical areas including 'me and temperature control, personal hygiene, cross-contamination prevention, and sanitation regulations to ensure you are prepared for the 90-ques'on proctored exam.
Please note: This is an accelerated review session and proctoring service, not a comprehensive training course; students are strongly encouraged to purchase and study the ServSafe Manager Book (7th Edition) independently prior to the session.
CLASS SCHEDULE: Subject to Change: Due to their very nature, our classes are “subject to change”. Class change notices will be sent via email to the email address on file. Please check your email OR check class status at the Community Programs website before your scheduled class.

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Activity Category

Food & Drink

Location

SLO-RM 4117

Instructor

Nichol Santisteven