Description

This 2 -hour class explores the history, use, storage, food safety, and health benefits of herbs and spices used in international cuisines. Participants will get to take home spice blends at the end of class.
CLASS SCHEDULE: Subject to Change: Due to their very nature, our classes are “subject to change”. Class change notices will be sent via email to the email address on file. Please check your email OR check class status at the Community Programs website before your scheduled class.

---

Activity Category

Food & Drink

Location

NCC-RM N1022A

Instructor

Cindy Ecret