October 25, 2026
CE - Blacksmithing Basics-Making a Barbeque Fork
San Luis Campus
Cuesta College Highway 1 San Luis Obispo, CA 93403-8106
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About this event
Description
Prerequisite any one Cuesta Blacksmithing classThis class will have students produce a large fork with a twisted handle and hook on the back end, suitable for picking up food from a barbecue grill. They will work with heavier material than the beginner classes, to practice isolating material with a guillotine tool and splitting with a hot chisel, as well as using a convenience bend to work with difficult shapes. The class moves quickly, and is recommended for students for whom the beginner classes are no longer a challenge.Students must wear fire-safe clothing (cotton, wool, or leather; no synthetics), closed-toe shoes (no synthetic uppers), and should dress for an open classroom. Long pants and short sleeves recommended.
Water will be provided.
Students must wear fire-safe clothing (cotton, wool, or leather; no synthetics), closed-toe shoes (no synthetic uppers), and should dress for an open classroom. Long pants and short sleeves recommended.
Location map
Class Schedule: Our class schedules may be subject to change. You can view the most current class status anytime on the Community Programs website. To stay up to date after registering, please monitor your email, as any changes will be sent to the email address we have on file.
Activity Category
Special Focus
Location
75 Acres
Instructor
Leif Bennett
Shelly Ingram
Event reminder
October 25, 2026SundayAdd to calendar
Ages 16-255 · Co-Ed
Categories
CE - Blacksmithing Basics-Making a Barbeque Fork
Register$175.00
Save upto 10$ on this event!
Course Map

