Come to this class with Chef Amy and learn some tasty Thai recipes that are sure to become your new favorites. The meal with start with Miang Kham: savory little leaf-wrapped bites that explode with flavor! For the main course, you'll learn Gaeng Gari Gai, the classic mildly-spiced yellow coconut curry with chicken and potatoes; served with a bright pickled cucumber "ajat" and jasmine rice. The meal with finish with a decadent Thai Iced Tea Frozen Mousse. Dietary info: The recipes for this class will include the following common allergen ingredients: wheat, shellfish (shrimp), soy, and sesame. If the class is full, please click and get on the waiting list. We often have cancellations.