PLEASE NOTE: This class is a repeat of a class that has been previously taught. In this class, Chef Alisha will explore a personal passion - the art of French Pastry - thoughtfully adapted for the home kitchen. You'll learn three classic and beautiful desserts. We'll begin with the iconic Opéra Cake, crafting delicate almond sponge, coffee-flavored buttercream, and rich dark chocolate ganache, layered to perfection. Next, we turn to Paris-Brest, the lesser-known, wheel-shaped cousin of the éclair. This classic choux pastry highlights a local agricultural star: the hazelnut. The class will finish with a timeless Fruit Tart, featuring a crisp sweet shell, silky custard, and assortment of fresh fruit. Chef Alisha will walk you through all the steps and give you the tips you need to create artful pastries. Dietary/allergen info: Class ingredients include wheat, dairy, tree nuts, and eggs. If the class you want is full, please click anyway and get on the waiting list. Thanks!