PLEASE NOTE: This class is a repeat of a class that has been previously taught. French Macarons - The source of many chefs' worst days, these tricky but oh so wonderful French delicacies require much care and instruction. Come join Chef Alisha as she takes a deep dive into how to make macarons at home successfully. We will go over: necessary tools and ingredients; how to mix or "macaronage" appropriately; plus coloring, piping, and baking. To finish class we will discuss fillings and of course taste a variety of flavors! Dietary/allergen info: Class ingredients include dairy and eggs. The recipes are gluten-free but are not cooked in a gluten-free kitchen. If the class you want is full, please click anyway and get on the waiting list. Thanks!