Sweater season is here and it's time to get cozy around the WVKC kitchen table! In this class Chef Reba will teach delicious, warm and comforting recipes you can share with friends and family through the fall and winter months. Enjoy an amazing three-course meal while you learn new skills to make your cooking easier, more efficient, and less stressful. The delicious menu will include: - One Pan Roast Chicken with Potatoes, Fennel and Carrots - Bacon Apple Salad with Toasted Pecans and Honey-Dijon No-Fail Vinaigrette - Brown Butter Maple Pumpkin Cookies Dietary info: The recipes for this class will include the following common allergen ingredients: gluten, dairy, egg, pork and tree nuts (pecans). Cinnamon is included in the dessert only. If the class is full, please click and get on the waiting list. We often have cancellations.