There is no camp June 19 Come to cooking camp with an appetite! Young chefs will discover the ins and outs of cooking and baking by learning new skills each day. In our kitchen, we will create delicious food and explore new recipes that can be made again at home. During the week, participants will learn how to make desserts, breakfast, appetizers, and more! Ingredients include but are not limited to butter, eggs, all purpose flour, meat, and sugar. Supply fee: $40