Ever think of whipping up a creamy hummus for lunch, a quick tzatziki for dinner, or a savory peanut sauce to have with noodles? Maybe a hot honey to drizzle over your favorite dish or a zingy, fresh herb blend to top something fresh off the grill? There are myriad sauces, dips, and spreads that come together in minutes with things you very likely already have in your pantry. In this hands-on workshop you'll discover the many ways that quick, flavorful sauces can liven up your stand-bys and prepare a sampling of easy dips and spreads to bring variety to your meals and your party tables. Bring a container for the delicious take-aways—three to four dips to take home! Ingredients fee included in registration. Instructor Trisha Badger has been a home cook for more than thirty years and in summer works as a private chef on an island off the coast of Maine.