Learn to create bakery-style sticky buns from scratch in this hands-on baking workshop. Using a rich and tender brioche dough, participants will prepare classic sticky buns layered with cinnamon sugar and baked in a decadent caramel pecan topping. The class will also feature a delicious seasonal pumpkin variation finished with a smooth cream cheese topping. Throughout the workshop, you’ll practice essential techniques for working with enriched doughs, rolling and shaping the buns, achieving soft, flavorful results with perfect balance of texture and sweetness, you'll leave with skills to replicate the mouthwatering pastries at home.