Wake up your baking skills in this fun, hands-on workshop dedicated to two breakfast favorites; Delicious homemade bagels and perfectly griddled English muffins. You'll mix, shape, boil, and bake everything from scratch while learning essential yeast dough techniques that you can use again and again at home. By the end of this class, you’ll enjoy your freshly made breads warm from the oven with a variety of delicious spreads – and head home with a batch of your own handcrafted bagels and English muffins to share (or keep for yourself.)