Learn to bake a truly classic mile-high apple pie, featuring flakey crust and generous, warmly spiced apple filling. In the workshop, you’ll build confidence working with pie dough from start to finish – rolling, shaping, and assembling a double-crust pie with care and precision. You’ll also explore techniques for preparing and seasoning the filling, managing moisture for the perfect slice, and achieving a beautifully baked, golden finish. By the end of this class, you’ll leave with a freshly baked apple pie and the skills to reconstruct this timeless dessert in your own kitchen.