Discover the versatility of rustic French-style galettes in this hands-on workshop featuring both sweet and savory variations. Participants will create a classic apple galette alongside a seasonal savory galette with squash, herbs, and cheese, learning how simple techniques can yield beautifully elegant results. You’ll gain practical experience working with pastry dough, shaping free-form tarts, and balancing flavors in both sweet and savory fillings. By the end of class, you’ll have a deeper understanding of approachable pastry techniques – and a pair of golden, bakery-style galettes to enjoy and recreate at home.